Dick Adams wrote:
"Mike Romain" wrote in message ng.com...

[ ... ]

I will have to try a long rise like that next time just to see what I
get, it looks interesting.

The long rise does not work for everybody. Usually the rise poops
out before the sourdough flavors fully develop. Then folks go around
mumbling about overproofedness, whatever that may mean, probably
that the loaf quit holding gas.


Might I ask what the ingredients are and how much kneading if any it got?

I have my 'mother' batch out going for a warm up/wake up grow to make a
bud for more bread tomorrow and would like to try something new.

Mike