On 21-Mar-2008, "Edwin Pawlowski" wrote:

"Zz Yzx" wrote in message
...
I'm bbq-ing a shoulder for Easter brunch. I'll use a simple rub. How
long do you guys let the meat sit after applying a rub?

Thanks a heap,
-jbb

Between 5 minutes and 24 hours. Shoot for the 24 hours if you can.

Good on ya Ed. I tried to think up a polite way to say that and just
couldn't
come up with one. I keep forgetting about the KISS method. You just
proved that it works most everywhere.

--
Brick(Youth is wasted on young people)