Bill Loftin wrote:

As far as I see, all the Italian Zinfandel is being sold in the US.
Is it time for Gallo and Bronco to market US made Primitivo (out of
Zinfandel grapes) in Italy?

They may already be doing that, for all that I know. For my part, I'd
like to see some *quality* Zinfandels from Ridge or Seghesio marketed to
Puglia and Manduria so that they can see the heights that "Primitivo"
can achieve in different terroir ;-)

Mark Lipton

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