Thread: Charbroil Red
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  #12 (permalink)  
Old 19-03-2008, 06:43 PM posted to alt.food.barbecue
Dave Bugg
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Posts: 2,620
Default Charbroil Red

John O wrote:
"HS" wrote in message
...
I have been a reader and a sometimes contributor to this group for
years. I post a question and for whatever reason, it is in a bad
format. And I get flamed. Very nice hospitality. Thanks to all.
Howard


I get the feeling that nobody can answer the question. That includes
me.


What cracks me up is I'm the one that mentioned the html, and even used the
word 'please' when I asked that the html be dropped.

Besides, aren't flames a part of outdoor cooking?

Don't be mad HS, we's just funning.
--
Dave
www.davebbq.com


 

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