Thread: Charbroil Red
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  #11 (permalink)  
Old 19-03-2008, 04:25 PM posted to alt.food.barbecue
John O[_2_]
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Posts: 65
Default Charbroil Red


"HS" wrote in message
...
I have been a reader and a sometimes contributor to this group for years. I
post a question and for whatever reason, it is in a bad format. And I get
flamed. Very nice hospitality. Thanks to all.
Howard


I get the feeling that nobody can answer the question. That includes me.

-John O


 

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