Nicky wrote:
On Fri, 14 Mar 2008 17:30:42 -0500, Janet Wilder
wrote:

My mother would freeze a head of cabbage overnight. When she defrosted
it, the leaves were sufficiently wilted to stuff. It's a good tip if you
don't want to fuss with a pot of boiling water.

That's a neat idea too! Hmmm... I have a cabbage, and some mince in
the freezer...



That technique works pretty well for me... I have done it 3 or 4 times
recently, and had good luck.
The first time I did it, I separated the leaves and put paper towels
between them, but that seemed like a waste of time and materials, and so
now I just toss the head in the door overnight, in a large ziploc bag.