On Mon, 17 Mar 2008 12:45:13 -0400, "John O"
wrote:


Interesting how many BBQ guys are coffee guys too. Or more to the
point I suppose is how many who do BBQ are also gourmands of one kind
or another, be it coffee, cuisine , or just scotch/tequila what have
ya.

Hops-based refreshments, preferably lots of hops. The common thing seems to
be strong flavors. I don't know what it means, but it's interesting.

Some of us prefer low hop levels and high malt levels. And yeasts
which work on the top, not on the bottom.

Stouts, Porters, Browns....Good Stuff!!


"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)