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Old 17-03-2008, 09:32 PM posted to alt.food.barbecue
Dana[_2_]
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Posts: 17
Default My first pork shoulders of 2008

On Mar 16, 8:46 pm, "Brick" wrote:

If I was a real masochist, I would burn nothing but wood. It can
be done in the Silver, but the effort required is kind of hard to
justify. If I cut everything into double fistsized chunks, I think
I could maintain a clean fire over a long cook, but there's no way
I could go 3 hours between fuel refills with straight wood.


Yeah, that'd be a lot of work. Straight wood seems to work
best in a "production" environment where you keep a wood
fire going and shovel the glowing coals out into the cooker.
Not the scale upon which I operate. :-)

Dana
 

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