On Fri, 14 Mar 2008 17:30:42 -0500, Janet Wilder
wrote:

My mother would freeze a head of cabbage overnight. When she defrosted
it, the leaves were sufficiently wilted to stuff. It's a good tip if you
don't want to fuss with a pot of boiling water.

That's a neat idea too! Hmmm... I have a cabbage, and some mince in
the freezer...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25