after secondary fermentation, the wine settled at 0.900 for 2 days, so I
stabilised.
It stayed at just over 0.900

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Michael and Ileen Kane
Dartmouth, Nova Scotia
"thekanes" wrote in message
news:a7cCj.86173$w57.71199@edtnps90...
0.900 is the reading

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Michael and Ileen Kane
Dartmouth, Nova Scotia
"thekanes" wrote in message
news:81bCj.86136$w57.85276@edtnps90...
I am making a red wine kit.
I have followed the kit instructions to the letter.
After stabilisation my SG is only 0.900, not the 0.098 - 1.005 described
in the instructions.
Is this good or bad and can it be fixed??

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Michael
Dartmouth, Nova Scotia