Debber7 wrote:
Hi all.. I have some Coyote Squash and have no idea how to prepare it. Could
someone please give me some ideas? Thanks alot.. Deborah

I think you mean chayote, also known as mirliton, vegetable pear, and
christophene. You can use it like any other squash: fry, bake, steam,
stuff, etc. They're especially good stuffed or in stuffings for other
veggies. Here are a few recipes I found, but some of them will need to
be adjusted if you're veg-n. You can look up more if you need ideas now
that you know what it's called.

http://www.pastrywiz.com/archive/chayote.htm
http://www.recipesource.com/fgv/vege...0/rec0031.html
http://www.gumbopages.com/food/veg/creole-rat.html
http://www.wchstv.com/gmarecipes/mirlitonsalad.html