On Tue 11 Mar 2008 03:31:11p, Anthony Ferrante told us...

On Mon, 10 Mar 2008 20:26:48 GMT, Sqwertz
wrote:

Anthony Ferrante Anthony Ferrante
wrote:

Want to read some very interesting reviews on this piece of crap,
check out these reviews by those, who like myself, were stupid enough
to buy this piece of crap! However, all is not lost. I am using the
large tube to store cereal in after I open the box. It was either that
or make a fish aquarium out of it. Go here and read three pages of
irate customer reviews:

http://www.infomercialratings.com/pr...express_review

Well, duh. I pointed those out last time you said you got suckered
by this thing. And here you are reading them after you already
bought it.

Don't ever let anyone accuse you of being smart.

-sw

Why all the nasty comments? I do not remember you ever pointing it out
to me or anyone. Whether I read it then or now is a moot point as I
had already bought the junk. I won't make that mistake again.

Anthony


As I recall, back in the mid-1960s, there was a "craze" for cooking pasta
by bringing a large pot (6-8 qts) of water to a rolling boil, adding salt,
some oil, and the spaghetti, giving it a quick stir, covering the pot, then
taking it off the heat and allowing it to sit for 15 minutes. "Perfect
pasta" some folks referred to it. I tried it a few times and it actually
did produce some pretty decent spaghetti. I suppose the large volume of
hot water and the larger space in the pot for the pasta made a big
difference in the results.

--
Wayne Boatwright
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Tuesday, 03(III)/11(XI)/08(MMVIII)
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