On Mar 10, 5:07 pm, Walt Fles wrote:
I plan on purchasing the side firebox and using the charcoal side solely
as a smoker. That way I can smoke food to get the flavor I want and then
either finish or keep warm the food on the propane side (and/or fix
burgers and dogs for the non-Q savvy eaters).

This way, if the firebox rusts away, it's easily replaceable.

Sounds like a great plan to me, Walt. I hope you post an update after
you get it up and running. You will be the pioneer.

Robert