"Nonnymus" wrote in message
...
There's a volunteer fire department near where we once lived that has an
annual chicken barbecue. They do around 1500 whole chickens
%
1 Qt Water
1 Pt. apple cider vineger
1/2 cup salt
1/8 cup sugar
1 TSP. Black pepper
1 LB. Butter
1/2 OZ. Worcestershire Sauce

%

How many chickens would the fire department treat with the above quantity of
marinade/mop/sauce? And just checking, but are you sure about the
proportions in that recipe? 1/2 oz of Worcestershire in what amounts to
close to a half gallon of mop seems a bit inconsequential.

On a side note, the last two ingredients, butter and *Lea and Perrins*
Worcestershire Sauce, make a baste that's hard to beat IMO.

MartyB in KC