Nonnymus wrote:
There's a volunteer fire department near where we once lived that has an
annual chicken barbecue. They do around 1500 whole chickens and I

snip


1 Qt Water
1 Pt. apple cider vineger
1/2 cup salt
1/8 cup sugar
1 TSP. Black pepper
1 LB. Butter

one POUND of butter................ :-) my wife will like it


1/2 OZ. Worcestershire Sauce


it won't plug the nozzle.