On Mon, 3 Mar 2008 22:48:25 -0800 (PST), JimnGin wrote:

I grilled sweet potatoes, white potatoes, green peppers, mushrooms,
and a pablano pepper directly on the grates- no foil, pans, etc, as is
the usual method. I tossed them w/ olive oil, S&P, garlic and onion
powder. They then went directly on the grates, over high heat- I
turned them frequently, until moving them to indirect heat, at which
time I grilled the chuck eye steaks- something I've recently
discovered. They are only $4.09 per pound at the local grocery store.
Wow- if tonight is any indication, 2008 is looking good, grilling
wise, anyways! For some reason, my wife thought that the veggies would
be gross (Who said that females are the smarter sex?!- Hey- it's
really because they have what us men want; a good back rub, right?) If
you haven't tried the chuck eye steaks, I'd highly recommend them.
Make sure the label says chuck EYE steaks- not mock tender, not
spencer chuck, etc, but eye!

Enjoy- and here's to a great 2008 of grilling great!

sounds darn tasty but just a little heads up--the 20o8 grilling season
starts the same time the year does here in the middle of Wisconsin. Snow is
still at least as high as the deck floor(30+") but will roast a couple
chickens later today--temp 10°F
Buzz
--
Buzz
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