On Mar 9, 11:15 am, viince wrote:
Very nice. Thanks for providing the links.

What temp is the oven?

250C most of times, sometimes 240, sometimes 260 or 270. I like to
bake them at quite a high temperature so they get a nice colour with
forming too much crust, people like ciabatta to be soft, not crusty.

I meant without forming too much crust.