On Mar 7, 6:54*pm, "Cindy Weston" wrote:
Should I let it sit some more, or should I take steps to
clear it manually? *If so, what's the preferred method of
clearing an apple wine?

Definitely add pectic enzyme.

Other than that, I'd personally give it a year to clear, and then
bottle it, cloudy or not. Apple doesn't seem to clear very well (even
when I've tried fining it) so I'm quite willing to drink it cloudy.
If Santa ever brings me a wine filter, that may change.