"James Silverton" wrote in message
news:nCxAj.2144$wM2.2061@trnddc07...
"Gunner" wrote in message
...

"Hank" wrote in message
...
Ok so everytime I make rice or spanish rice with tomato sauce... Any
advice?

USA Rice Fed's 138 recipes on Mexican & Spanish Rice:
http://www.usarice.com/recipe/recipe_search.cgi

If you get really interested you can find out about cooking the various
types of rice on the site also

Interesting stuff! I've got no quibbles about details of *recipes* for
cooking with rice and will just say once (tho' I've said it before
elsewhere, probably ad nauseam :-), plain rice of any type is best and
most easily cooked in a Japanese-style automatic rice cooker. The only
type of "rice" where something else is appropriate, IMHO, is wild rice
that requires about an hour's cooking.



--
Jim Silverton
Potomac, Maryland