Thread: tonight it's rotisseried roast of beast
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Old 08-03-2008, 10:05 PM posted to rec.food.cooking
sf[_3_]
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Default tonight it's rotisseried roast of beast
On Sat, 08 Mar 2008 21:51:20 GMT, hahabogus wrote:

Figure to serve it with broiled asparagus

Do you plan to peel the asparagus?

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