"James Silverton" wrote in news:nCxAj.2144
$wM2.2061@trnddc07:

plain
rice of any type is best and most easily cooked in a
Japanese-style automatic rice cooker.

Which is plain rice to you? To me in Canada it is a long grain
basmati...In japan it is a medium grain rice mostly. To some in the USA it
is Uncle Ben's converted (par boiled) rice. In Italy the short grains are
more commonly used.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.