"Gunner" wrote in message
...

"Hank" wrote in message
...
Ok so everytime I make rice or spanish rice with tomato
sauce... Any advice?

USA Rice Fed's 138 recipes on Mexican & Spanish Rice:
http://www.usarice.com/recipe/recipe_search.cgi

If you get really interested you can find out about cooking
the various types of rice on the site also

Interesting stuff! I've got no quibbles about details of
*recipes* for cooking with rice and will just say once (tho'
I've said it before elsewhere, probably ad nauseam :-), plain
rice of any type is best and most easily cooked in a
Japanese-style automatic rice cooker. The only type of "rice"
where something else is appropriate, IMHO, is wild rice that
requires about an hour's cooking.



--
Jim Silverton
Potomac, Maryland