Cindy Weston wrote:

I made about 2.5 gallons of apple wine around Sept. or
Oct, It's been sitting quietly in a carboy since then,
but it hasn't cleared much at all.

What is the difference between Apple Wine and Hard Cider?

Should I let it sit some more, or should I take steps to
clear it manually? If so, what's the preferred method of
clearing an apple wine?

I'd use Sparkolloid.

Dick