On Fri, 07 Mar 2008 09:18:12 -0500, Dave Smith
wrote:

wrote:

I cook rice everyday but without tomato sauce. I think if you want
cook rice and tomato sauce together, it should pastey.
You can try to cook rice first, after the rice is ok, then put the
tomoto sauce together with rice. And there is a good way to cook rice,
that is , the rice and water , in proportion of 1:1, the rice will be
good.

1:1 ????
I use one part rice to two parts water and a dash of salt.
Bring it to a boil, turn the heat down, put a lid on it and leave it for
15 minutes. Fluff it up with a fork and put the lid back on until you are
ready to serve.


i use 1:1 all the time. it doesn't come out fluffy, more like the
rice in a chinese restaurant.

your pal,
blake