Hank wrote

Ok so everytime I make rice or spanish rice with tomato sauce it
always ends with the rice being like paste. I put 2 cups in water so
it can soak to get the startch off but whatever I do, it always
comes
out like clumpy and pastey. I notice moreso when I put tomato sauce
in
it.

Stir the rice as seldom as you can. Just what it needs to abide
sticking to the pan.
--
Vilco
Think pink, drink rose'