BH wrote:

I am going to try some sourdough pita this afternoon or tomorrow
morning. I plan to start with a basic 4 recipe for that, too, just to
get my bearings. Then, based on the results, I may add milk or
shortening to get the texture similar to the pita loaves I have been
making using commercial yeast. Or, I may just go back to the yeast
recipe. It's so easy and quick and produces great bread. I generally
use half AP white and half stone ground WW for those and make small
batches so it can be eaten while still fresh.

Thanks for the report and the photos. I always enjoy seeing what you
are doing.


Burney dot Huff at Mindspring dot com

You are welcome.

I would like to see and hear about the pita results. I haven't made any
yet because all the corner stores around here have the stuff dirt cheap.

My 'market' has been asking for some though.

Mike
Some bread photos: http://www.mikeromain.shutterfly.com