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Old 06-03-2008, 06:01 PM posted to rec.food.cooking
blake murphy
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Posts: 5,406
Default Meat loaf Options

On Thu, 6 Mar 2008 01:26:56 -0600, "chefhelen"
wrote:


"hahabogus" wrote in message
...
Wayne Boatwright wrote in
3.184:

I think a version of your first option is best. Bake the entire
meatloaf, but deliver it whole. Suggest that they might want to
freeze portion slices of what they don't initially eat.


And Just What Is Wrong with cold meatloaf, mustard and onion sandwiches?
Said with fire in my eyes and that no nonsense tone of voice.



Nononono......it's cold meatloaf, onion and KETCHUP sandwiches on toast!
LOTS of ketchup!


helen


nope. mustard and (if you want a walk on the wild side) some duck
sauce. on rye or maybe some kind of roll.

your pal,
blake
 

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