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Old 05-03-2008, 09:20 PM posted to rec.food.cooking
James Silverton[_2_]
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Posts: 1,908
Default Cheese Fondue Question

Goomba38 wrote on Wed, 05 Mar 2008 16:06:04 -0500:

G Sqwertz wrote:
?? On Wed, 5 Mar 2008 17:03:20 +0100, Michael Kuettner wrote:
??
?? 400 grams Gruyere, roughly grated
?? 400 grams Appenzeller (or any other sharp Swiss cheese
?? you can get), roughly grated 400 millilitres dry white
?? wine (or champagne) 3 tea spoons corn starch 4
?? centilitres Kirschwasser (a schnapps distilled from
?? cherries)
??
?? Why is liquor so often measured in centiliters while
?? almost all other liquids (including wine) in milliliters?
??
?? -sw (metrically ignorant)

G same difference SW. A cc=mL

For all practical purposes but it's not usual to mix the units
or even use cc much. A centiliter is 10 ml and is quite a
convenient unit for wine but ml are more often used. A standard
wine bottle is 750 ml and 40 ml is a bit more Kirsch than I
would use but it could be acceptable.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

 

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