Sqwertz wrote:
On Wed, 5 Mar 2008 17:03:20 +0100, Michael Kuettner wrote:

400 grams Gruyere, roughly grated
400 grams Appenzeller (or any other sharp Swiss cheese you can get), roughly
grated
400 millilitres dry white wine (or champagne)
3 tea spoons corn starch
4 centilitres Kirschwasser (a schnapps distilled from cherries)

Why is liquor so often measured in centiliters while almost all
other liquids (including wine) in milliliters?

-sw (metrically ignorant)

same difference SW. A cc=mL