"Nathalie Chiva" schrieb :
snip
Oh no! Take real good cheese, please please please, and why on earth
put onion and celery in chesse fondue? As for butter... Sorry, but
being Swiss, I can only shudder. I won't give you a recipe because I
see other posters have already given you several that seem perfectly
good ones.

Nathalie in Switzerland

This recipe was developed by the KGB to break members of the
Swiss Secret Service.
AFAIK, everyone talked after being force-fed two mouthfulls ...
(You didn't hear that from me)

Gruezi,

Michael Kuettner