On Wed, 05 Mar 2008 02:08:01 GMT, (Little
Malice) wrote:

Hey all -- as I mentioned in another thread, we had fondue the other
night. I started with old recipe I've had around for a while:

Cheese Fondue

2 jars Cheez Whiz, 15 oz.
1/4 C. butter or margarine
1/4 C. celery, minced
1/2 C. milk
1 C. grated cheddar (or other cheese)
Onion and Garlic powder to taste

Oh no! Take real good cheese, please please please, and why on earth
put onion and celery in chesse fondue? As for butter... Sorry, but
being Swiss, I can only shudder. I won't give you a recipe because I
see other posters have already given you several that seem perfectly
good ones.

Nathalie in Switzerland