In article ,
Goomba38 wrote:

Gads! I've never heard of fondue using Cheese Whiz or American Cheese!!
What's wrong with real Swiss cheese (any of them) and white wine....a
classic fondue, not a fast food cheese sauce?

I'm just going to take a stab he Price of Cheez (get it right, eh?)
Whiz vs. Real Swiss and Real Emmentaler. A certain amount of surety in
the outcome (smooth and creamy)? A certain measure of laziness couples
with a lack of confidence in skills and ability? A generation that
grew up on fast food? Just some thoughts.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008