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Old 05-03-2008, 05:17 PM posted to rec.food.cooking
Michael Kuettner
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Posts: 583
Default Cheese Fondue Question


"Melba's Jammin'" schrieb :
"Michael Kuettner" wrote:

snip

Here's how I did my last fondue :

(recipe snipped)

Michael, I've a question. Be nice.

I'm always nice. [1]

Can this stuff be made in the
microwave, heating and stirring?


No. The slow heating and stirring is important for the taste to
develop.

My only fondue pot is a 40-year-old
tin-lined copper one. I don't have a crockery fondue pot.

Well, there's the good news. You can prepare the fondue as described,
and then warm it up in the microwave.
Fill it in microwave-proven portion-sized dishes.
The bad news : I wouldn't want copper near the wine in the fondue.
Might give a metallic taste.

I won't make it because HWSNBN wouldn't touch it, but I'm curious.

See above. Just put the dish in the micro, heat, stir and heat a 2nd time.
It's a nice snack.

Hope that helped.

Cheers,

Michael Kuettner

[1] Unless I'm not, of course.. ;-)


 

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