Food washing, prep
Better. Easy with splashing when you apply it. Keep the windows open
when you apply it. Ozone in tap water has a half-life of minutes
(2-20, depending on temperature, colder is better).
Increasing humidity increases ozone's efficiency and range of
treatment. Ozone will attack plastics and rubbers ("elastic" in pants
for example). It does act like a bleach so watch the dose /
duration. Toss a fan in to uniformly, quickly distribute the air
around inside the closet.
David A. Smith
18 watts and 400 mg/hr O3 is pretty low. About the same as a Sharper Image
Ionic Breeze. (Better get'em while you can!) I have a room deoderizer that
I use in smoked-in apartments that puts out way more ozone than that.
I don't really know what you're trying to do with it. Given that you're
trying to sanitize water and food, the advantage is there'll be no residual
taste like chlorine bleach. But you'll have to soak the stuff a long time
to work. And I doubt you have an ozone test kit to really see if you have
an ozone residual and actually sanitizing anything.
How about peroxide? Oxi-clean.
Please report back after you try it out.
Spud
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