Removing non-stick coating to salvage a pan?
"Doc" > wrote...
> I've got this wok from WalMart that's coated with Xylan, which I
> gather is a first cousin of Teflon. Big mistake. It's non-stick
> properties aren't very good.
>
> I don't like the idea of simply throwing it out and dumping more money
> into a non-coated wok.
Why bother removing it? Just use it with a little oil!
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