Max2 wrote:
I'm preparing to go vegan and need to find out what to do about the 3
tablespoons of whey that my bread machine recipe calls for. do I omit it or
substitute something for it? if a substitute is called for, please be
specific since I live in a small town with only one health food store and I
don't know what I'm talking about yet anyway.

Whey is simply a milk byproduct. It's the dried watery part separated
from coagulated milk (e.g., cheese, yogurt). It's high in protein,
albumin, etc. You can simply omit it if you don't have any or if you
choose not to use it.

Why are you going vegan?