On Mar 1, 1:57*pm, Lewis Perin wrote:
Alan writes:
I just watched the "Caffeinated" episode of Unwrapped on the Food
Nework. The master blender (or taster or whatever his title was) at
Lipton said that a 15-20 second steep will SIGNIFICANTLY reduce the
caffeine levels of subsequent steeps. ARGH!!!!

Do you really think he's ignorant ("should know better")? *I suspect
he's just stretching the truth as far as possible without telling a
lie. *Maybe I'm just cynical. *And I didn't see the show, of course.

/Lew
---
Lew Perin /

Why would a man who sells mediocre tea to millions who may or may not
be affected by caffeine lie? And, how much expertise does it take to
be a "Master Blender" for Lipton?
I've just jumped into the cynical pool.
Shen