On Feb 28, 7:53*pm, SN wrote:
what is the perfect water composition (yes aside from the 2H and the
O), as in what minerals in what amount,

do tea producers & their professional tasters control the water for
their tastings so it has always the same contents? or do they just use
local "tap" water?

Kansas City water is great, but it was pronouced the best tap water in
the US a couple of years back. It very occasionally gets too
chlorinated after a storm, so I boil the chlorine out. Toci