On Feb 27, 9:32 pm, "DJ" wrote:

Meat is very premium priced here in Australia at present due to the 7 year
drought that we've just been through and the lack of comptetition between
major retailers makes the big guys dictate to the farmers how much they must
sell it for.

Some cuts of meat are around $20-25 per kilo = 2.2lbs and some of the choice
cuts are heading up to the $30 a kilo.

Hopefully it'll come down a bit soon as it gets a bit expensive to entertain
friends with good food.

Thanx everyone for all your welcomes and answers to my questions....I'm sure
there'll be plenty more questions where the last one came from.

Cheers

DJ




DJ,

One of the benefits of BBQ (the process) is that it can turn the least
desirable cuts of meat (brisket, shoulder, etc) into tender, tasty
food that'll definitely keep the guests satisfied!