Barbara H wrote in message ...
Someone in this group recommended this soy bean pasta and we finally
tried
it last night. It was my turn to cook for our weekly "game night" so
I
served a cold pasta salad using the green version. Everyone liked
it. It
made a ton --- well, a very large bowl. Served 6 with at least a
couple of
servings left.

How do the different versions (golden & black) compare to the green?
Also,
any recommendations for warm or hot dishes? I'm not a red sauce fan
but
thought of course spaghetti would work nicely.


I haven't tried the green or the black, but I really love the golden.

Cheri