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Posted to rec.food.cooking
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Whip Egg Whites with Stick Blender
Sqwertz wrote:
> I only have a regular stick blender - no whisk attachment. Can
> it be used to whip egg white into stiff peaks for a souffle?
>
> I'm too much of a wimp to do it by hand.
>
> -sw
http://www.ochef.com/223.htm
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