Plug wrote in message =
...

I've always use a little less liquid than specified as I find veggie =
jelly
never sets as firmly as gelatine. I also make a point of leaving it =
in the
fridge until just before serving. Since I find the thought of marrow =
from
animal bones quite repulsive, this small difference has never bothered =
me!
You can buy veggie jelly sachets in Holland and Barrett; sadly mine =
only now
does strawberry but I know other flavours are produced. Perhaps =
experiment
with veggie jelly without the wine before you take the plunge...

I've never tried to make it myself but my mum uses "vegeren" to make =
jelly out of fruit juice. It seems to set properly and has instructions =
on the packet.

Sarah
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