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Old 26-02-2008, 06:16 AM posted to rec.crafts.winemaking
Kirk Mitchell
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Posts: 7
Default What determines the rate of yeast infestation and fermentationinitiation..?

I'll add that the most explosive batches I've ever done have always
been.... Pineapple.

Yeast loves that stuff, and it always leaves me with a mess and dry in
less than 5 days..

I'm guessing that pineapple is mostly frutose..

Kirk

 

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