Sounds good and easy Evelyn.

Cheri


Evelyn Ruut wrote in message
...
Chicken Cacciatore.

There are many different recipes for this dish, but this one is a
surefire
winner.

*************
Chicken parts. I separate the legs and thighs, also cut the breasts
in
half, separate the wings from the breasts. Lay in a large open
baking
pan. (some people remove the skin).

Chop an onion and spread the onion pieces all around the chicken
parts.

Slice about 5 garlic cloves and lay those slices all around the
chicken
parts.

Sprinkle some spices over all.... Oregano, Basil, salt, pepper, a few
red
pepper flakes.

Drizzle a bit of olive oil around the pan
Drizzle about a half cup of Marsala wine around the pan.

Open a can of tomatoes and dump the entire can all around the chicken
parts,
etc.

(for the non diabetics, I peel a couple of potatoes and fit them in
wherever
they will go).

Bake at 350 uncovered for about an hour.

Absolutely delicious!

--
Best Regards,

Evelyn