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Old 23-02-2008, 05:21 AM posted to alt.food.barbecue
Brick[_3_]
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Posts: 959
Default What's for dinner?


On 22-Feb-2008, " wrote:

On Feb 21, 9:26 pm, "Nunya Bidnits" wrote:
It sure is slow around here. Somebody cook something!

MartyB in KC

Grandad for the 2nd time as of 7:52 PM tonight!


Well, well, congratulations!! Not one myself, but as a card carrryng
uncle, being in the relative business can sure have its rewards.

Last night I went by Sam's for some staples and walked through the
meat area (even though the freezer is full) and damn it they didn't
have their spiral sliced ham for .99 a pound. They were getting rid
of them so they could bring in a new batch for Easter. So last night
was lightly smoked ham (they are already cooked, so I just warmed one
on the smoker for about 3 1/2 hours at low smoke) boiled potatoes with
sauteed onions, parsley and sundried tomatoes, corn mixed with butter
and fresh ground red (not hot) chilies.

Not a bad mid week meal.

Robert


Dang it Robert. I gained 5 lbs just reading your post. I've been shopping
for spiral slice ham for a couple of months. I've been dreaming about
that ham and the self same sides you wrote about.. Well, I didn't really
think about the sundried tomatoes. But, I havesome, so they're likely
to surface in the final presentation.

--
Brick(Youth is wasted on young people)
 

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