"XwomX" wrote in
news:wwFgb.40708$pl3.21345@pd7tw3no:

I once had a Butternut Bisque at a restaurant. It was rich and
creamy, topped off with a little drizzle of hazlenut oil.

I don't have a recipe, but it was so good, someone is bound to?


"lostcherree" wrote in message
...
I have a small jar of butternut squash puree... what could I go with
it ??

Heather


I was thinking about making a soup with it too, just what spices to add?

Heather