mary writes:

[...]
My favorite tea (the very best in the world LOL) is an Assam tippy
something I got at Murchies on Vancouver Island. I will soon have
no more and will hunt another good tea that will hold up to milk.

Any suggestions for another assam or a chinese tea with the body to
hold up to milk like Assam has.

If you ever get to the mainland, Spring Cottage Tea House in Richmond
has a very good Dian Hong (tippy Yunnan.) You might even like it
without milk, since it has very little astringency. (No connection
with the shop except for being a happy customer.)

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html