(Sbzeldman) wrote in message ...
I got a George Foreman Grill as a gift. Do any of you out there use one? What
do you make with it?

Thanks,

Sarah Z.

Coming late to this but:

Marinated, sliced Portobellas, peppers and onions - grill until
slightly blackened, and onions are carmelized (you will have to stir
off and on). Also works well for aspargus.

I also pre-nuke potatoes, slice, and grill in a little oil - add some
marinade of choice just prior to serving. Have done the same with
yams - just don't pre-nuke them for as long.

HTH,
-L.