On Wed, 20 Feb 2008 07:59:41 -0800 (PST), Will
wrote:

You probably know this... but if you pull back
on the water a bit, that formula makes a killer bagel.

Hi Will,

Well, no, I did not know that...

And just last evening I was talking with my son about the
fact that I had not made bagels in quite a while.

All the best, and thanks for the tip,
--
Kenneth

If you email... Please remove the "SPAMLESS."