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Old 20-02-2008, 04:59 PM posted to rec.food.equipment
Will[_1_]
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Posts: 392
Default Bread dough mixer/kneader advice

On Feb 19, 7:28 pm, Kenneth wrote:

You may remember...


What I've noticed over the years is that threads, if they're going to
go snarky, tend to start down that path in the evening. Check the
timestamps. The old "in vino veritas" syndrome.

Got a Poilane going :-) . If I get into the oven tomorrow evening, it
will be ready Saturday. You probably know this... but if you pull back
on the water a bit, that formula makes a killer bagel.

Will
 

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